Books – Agriculture & Food
Building Relationships in Research
Food as a shared reciprocal experience.
A Global History of Place and Sustainability
A comparative global history of Mennonites from the ground up.
Cooperatives, Market Regulation, and Free Enterprise
The first in-depth history of the UGG.
Practice, Research, and Advocacy in Canada
Resilient and sustainable forestry.
A Canadian Food History
A book with bite.
Land for Future Generations
Protecting an essential resource.
Indigenous Food Security and Land-Based Practices in Northern Ontario
Reclaiming food security and community health.
Bringing interdisciplinarity to the table.
Women, Land, and the Spadework of British Colonialism on the Canadian Prairies
Longing for land of their own.
Coping with Climate Change and Energy Futures
Confronting the challenges climate change and fossil fuel scarcity will bring to our rural communities.