Books – Agriculture & Food

Plundering the North

A History of Settler Colonialism, Corporate Welfare, and Food Insecurity

Kristin Burnett (Author), Travis Hay (Author)

The manufacturing of a chronic food crisis.

Forthcoming October 2023 | Agriculture & Food, Decolonization, History, Human Rights, Indigenous Studies, Public Policy
Recipes and Reciprocity

Building Relationships in Research

Hannah Tait Neufeld (Editor), Elizabeth Finnis (Editor)

Food as a shared reciprocal experience.

Published August 2022 | Agriculture & Food, Oral History & Storytelling
Mennonite Farmers

A Global History of Place and Sustainability

Royden Loewen (Author)

A comparative global history of Mennonites from the ground up.

Published November 2021 | Agriculture & Food, History, Mennonite Studies, Oral History & Storytelling, Religion
The Rise and Fall of United Grain Growers

Cooperatives, Market Regulation, and Free Enterprise

Paul D. Earl (Author)

The first in-depth history of the UGG.

Published October 2019 | Agriculture & Food, Business History, History
Growing Community Forests

Practice, Research, and Advocacy in Canada

Ryan Bullock (Editor), Gayle Broad (Editor), Lynn Palmer (Editor), Peggy Smith (Editor)

Resilient and sustainable forestry.

Published October 2017 | Agriculture & Food, Environmental Studies, Resource Management
Snacks

A Canadian Food History

Janis Thiessen (Author)

A book with bite.

Published September 2017 | Agriculture & Food, Business History, History, Labour Studies, Oral History & Storytelling, Social History
Farmland Preservation, second edition

Land for Future Generations

Wayne J. Caldwell (Editor), Stew Hilts (Editor), Bronwynne Wilton (Editor)

Protecting an essential resource.

Published March 2017 | Agriculture & Food, Environmental Studies, Resource Management
A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

Michael A. Robidoux (Editor), Courtney W. Mason (Editor)

Reclaiming food security and community health.

Published March 2017 | Agriculture & Food, Decolonization, Environmental Studies, Indigenous Studies
Conversations in Food Studies

Colin R. Anderson (Editor), Jennifer Brady (Editor), Charles Z. Levkoe (Editor)

Bringing interdisciplinarity to the table.

Published November 2016 | Agriculture & Food
Imperial Plots

Women, Land, and the Spadework of British Colonialism on the Canadian Prairies

Sarah Carter (Author)

Longing for land of their own.

Published October 2016 | Agriculture & Food, Gender Studies, History, Open Access, Social History, Women’s Studies