Books – Agriculture & Food

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  Growing Community Forests

  Practice, Research, and Advocacy in Canada

  Ryan Bullock (Editor), Gayle Broad (Editor), Lynn Palmer (Editor), Peggy Smith (Editor)

  Resilient and sustainable forestry.

  Published October 2017 | Agriculture & Food, Environmental Studies

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  Snacks

  A Canadian Food History

  Janis Thiessen (Author)

  A book with bite.

  Published September 2017 | Agriculture & Food, History, Social History

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  Farmland Preservation, second edition

  Land for Future Generations

  Wayne J. Caldwell (Editor), Stew Hilts (Editor), Bronwynne Wilton (Editor)

  Protecting an essential resource.

  Published March 2017 | Agriculture & Food

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  A Land Not Forgotten

  Indigenous Food Security and Land-Based Practices in Northern Ontario

  Michael A. Robidoux (Editor), Courtney W. Mason (Editor)

  Reclaiming food security and community health.

  Published March 2017 | Agriculture & Food, Indigenous Studies

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  Conversations in Food Studies

  Colin R. Anderson (Editor), Jennifer Brady (Editor), Charles Z. Levkoe (Editor)

  Bringing interdisciplinarity to the table.

  Published November 2016 | Agriculture & Food

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  Planning for Rural Resilience

  Coping with Climate Change and Energy Futures

  Wayne J. Caldwell (Editor)

  Confronting the challenges climate change and fossil fuel scarcity will bring to our rural communities.

  Published May 2015 | Agriculture & Food, Environmental Studies