Books – Agriculture & Food
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Recipes and Reciprocity
Building Relationships in Research
Food as a shared reciprocal experience.
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Mennonite Farmers
A Global History of Place and Sustainability
A comparative global history of Mennonites from the ground up.
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The Rise and Fall of United Grain Growers
Cooperatives, Market Regulation, and Free Enterprise
The first in-depth history of the UGG.
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Growing Community Forests
Practice, Research, and Advocacy in Canada
Resilient and sustainable forestry.
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Snacks
A Canadian Food History
A book with bite.
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Farmland Preservation, second edition
Land for Future Generations
Protecting an essential resource.
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A Land Not Forgotten
Indigenous Food Security and Land-Based Practices in Northern Ontario
Reclaiming food security and community health.
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Conversations in Food Studies
Bringing interdisciplinarity to the table.
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Imperial Plots
Women, Land, and the Spadework of British Colonialism on the Canadian Prairies
Longing for land of their own.
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Planning for Rural Resilience
Coping with Climate Change and Energy Futures
Confronting the challenges climate change and fossil fuel scarcity will bring to our rural communities.