Please join the Canadian Association for Food Studies as it launches three food studies titles.
When: Tuesday, May 30, 17:30-19:30 p.m.
Where: Bombay Street Food, 828 Bay Street (Toronto)
Cost: FREE (Limited space ~40 participants)
Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (eds.) (2016) Conversations in Food Studies. University of Manitoba Press.
Lenore Newman (2017) Speaking in Cod Tongues: A Canadian Culinary Journey. University of Regina Press.
James Murton, Dean Bavington and Carly Dokis (eds.) (2016) Subsistence under Capitalism: Historical and Contemporary Perspectives. McGill-Queen’s University Press.