A Cold War Struggle for the Hearts of Canadians

New & Forthcoming Titles

The Clay We Are Made Of

Haudenosaunee Land Tenure on the Grand River

Susan M. Hill (Author)

A Haudenosaunee telling of Haudenosaunee history. Read more »
Conversations in Food Studies

Colin R. Anderson (Editor), Jennifer Brady (Editor), Charles Z. Levkoe (Editor)

Bringing interdisciplinarity to the table. Read more »
From the Tundra to the Trenches

Eddy Weetaltuk (Author), Thibault Martin (Editor)

The world through the eyes of an Inuit soldier. Read more »
Snacks

A Canadian Food History

Janis Thiessen (Author)

A book with bite. Read more »
Fault Lines

Life and Landscape in Saskatchewan’s Oil Economy

Valerie Zink (Author), Emily Eaton (Author)

Documenting a moment of transition. Read more »
More new titles »

From the Blog

In Memoriam: Thibault Martin

Posted September 15th, 2017

A few thoughts on the passing of our friend and colleague.
Ruth Panofsky on The Force of Vocation

Posted September 6th, 2017

The author of The Force of Vocation wishes UMP a happy 50th!
Boarding Schools, Boys, and Blades

Posted August 21st, 2017

A blog for UMP’s 50th by Sam McKegney.
More from the blog »

Upcoming Events

October 4th, 2017

Revisiting John’s Paskievich’s The North End

Photographing an iconic neighbourhood over four decades.
October 10th, 2017

Winnipeg launch of Snacks

Janis Thiessen launches her Canadian food history!
View all events »