Filter By Author

Chantal Clement

Colin R. Anderson (Editor), Jennifer Brady (Editor), Charles Z. Levkoe (Editor) + others

Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.

University of Manitoba Press is grateful for the support it receives for its publishing program from the Government of Canada through the Canada Book Fund; the Canada Council for the Arts; the Manitoba Department of Culture, Heritage, and Tourism; the Manitoba Arts Council; and the Aid to Scholarly Publishing Programme.